2026 Grape Exchange

Grape and Wine Institute logo

This page is provided as a service to connect grape growers with interested buyers. No endorsement is intended. Buyers, please use the contact information provided below for questions about a crop.

Growers can submit or update their information at any time by emailing Melanie Carraher at carrahermm@missouri.edu. This page will be updated weekly. Listings are posted for 60 days unless otherwise updated.

  • Contact GWI to add crop information â€” Please include all information to post below (contact name and phone number or email, as well as cultivar and amount available).

See also the Equipment Exchange page.

Crops available for purchase

2026 Grape Exchange

June 26, 2026

CultivarAmount AvailableContact Information
(tons) or (gallons juice)
Cayuga6 tons (early to mid August)Matthew Wilson
matt@langerc.com
Norton10+ tonsGabriel Miller-Winemaker
Noboleis Vineyards
gabriel@noboleisvineyards.com
winery: 636-482-4500 Ext. 305
cell: 314-255-7537
Chambourcin10+ tonsGabriel Miller-Winemaker
Noboleis Vineyards
gabriel@noboleisvineyards.com
winery: 636-482-4500 Ext. 305
cell: 314-255-7537
Traminette4+ tonsGabriel Miller-Winemaker
Noboleis Vineyards
gabriel@noboleisvineyards.com
winery: 636-482-4500 Ext. 305
cell: 314-255-7537
Vignoles7+ tonsGabriel Miller-Winemaker
Noboleis Vineyards
gabriel@noboleisvineyards.com
winery: 636-482-4500 Ext. 305
cell: 314-255-7537
Traminette10 tonsFred Dressel
Evergreen vineyard
Labadie MO 
314-623-2515
evergreenvineyard100@gmail.com
Chambourcin6 tonsFred Dressel
Evergreen vineyard
Labadie MO 
314-623-2515
evergreenvineyard100@gmail.com
Norton5 tonsFred Dressel
Evergreen vineyard
Labadie MO 
314-623-2515
evergreenvineyard100@gmail.com
Crimson Cabernet1-2 tonsFred Dressel
Evergreen vineyard
Labadie MO 
314-623-2515
evergreenvineyard100@gmail.com
Vignoles3 tonsSteve Hagemeyer
Blackmeyer Farm and Vineyard
blackmeyerfv@gmail.com
(573) 489-1941
Vidal Blanc11+ tonsSteve Hagemeyer
Blackmeyer Farm and Vineyard
blackmeyerfv@gmail.com
(573) 489-1941
Catawba4+ tonsKarine Hellwig, Winemaker
cell: 913-579-5004
email: khellwig@aubreyvineyards.com
Chambourcin4 tonsKarine Hellwig, Winemaker
cell: 913-579-5004
email: khellwig@aubreyvineyards.com
Crimson Cabernet2 tonsKarine Hellwig, Winemaker
cell: 913-579-5004
email: khellwig@aubreyvineyards.com
Frontenac2+ tonsKarine Hellwig, Winemaker
cell: 913-579-5004
email: khellwig@aubreyvineyards.com
Noiret1+ tonsKarine Hellwig, Winemaker
cell: 913-579-5004
email: khellwig@aubreyvineyards.com
Norton1-2 tonsKarine Hellwig, Winemaker
cell: 913-579-5004
email: khellwig@aubreyvineyards.com
Traminette2-3 tonsKarine Hellwig, Winemaker
cell: 913-579-5004
email: khellwig@aubreyvineyards.com
Valvin Muscat1-2 tonsKarine Hellwig, Winemaker
cell: 913-579-5004
email: khellwig@aubreyvineyards.com
Vidal Blanc3-4 tonsKarine Hellwig, Winemaker
cell: 913-579-5004
email: khellwig@aubreyvineyards.com
Vignoles1-2 tonsKarine Hellwig, Winemaker
cell: 913-579-5004
email: khellwig@aubreyvineyards.com
Traminette15 tonsHindsville Farm
Lynn Gay
hindsvillefarm@yahoo.com
479-409-4086
Vidal Blanc15 tonsHindsville Farm
Lynn Gay
hindsvillefarm@yahoo.com
479-409-4086
Chambourcin20 tonsHindsville Farm
Lynn Gay
hindsvillefarm@yahoo.com
479-409-4086
Vignoles2000 lbsRon Potter
Wakarusa Valley Vineyard
8931 SW Burch Rd 
Wakarusa, KS 66546 
785-554-5670 
Frontenac2000 lbsRon Potter
Wakarusa Valley Vineyard
8931 SW Burch Rd 
Wakarusa, KS 66546 
785-554-5670 
St. Vincent800 lbsRon Potter
Wakarusa Valley Vineyard
8931 SW Burch Rd 
Wakarusa, KS 66546 
785-554-5670 
Vignoles4 tonsScott LaChance
scott@chandlerhillvineyards.com
636-798-2675 ext.107